Stuffed Skins
Potato skins lightly fried, then baked with cheddar cheese and bacon and finished with green onions and sour cream. 7.00

Frankenmuth Sausage Sampler
Old World Bratwurst, Knockwurst and Weisswurst sausages from Willi's Meat Market, served with spicy brown mustard. 7.00

Three Cheese Artichoke Bake
Our Chef's own recipe takes artichokes, and herbs blended with three cheeses and garlic, then baked bubbly hot. 7.00

Forest Fire Wings
Choose your own temperature,
1-alarm (mild), 2-alarm (hot) or 3-alarm (insanity).
Sold by the dozen with a cool bleu cheese dressing. 8.00

Brewery Mozzarella Cheese Sticks
Lightly battered cheese sticks deep fried and served with our own marinara sauce. 7.00

Hot Soft Jumbo Pretzel
Freshly baked and salted, served with spicy brown mustard 2.00

Brew Haus Nacho Fries
Seasoned waffle cut fries topped with hausmade taco meat, zesty cheese sauce, and a side of salsa. Enough for two! 8.00

Jumbo Onion Rings
A basket of thick cut onion rings, deep fried golden brown, and served with Chipotle or ranch dip. 6.00

Brewery Sampler Platter
A delicious medley of Forest Fire Wings, Brewery Mozzarella Cheese Sticks, Barbecue Ribs and Willi's Sausage. 10.00

NEW Beer Steamed Clams
A pound of petite clams simmered in beer and served with drawn butter. 7.50

SOUP

White Cheddar Cheese & Ale Soup
Our house specialty soup is made with aged white cheddar cheese, dry cured ham, and our hand crafted ale.
Cup 3.00- Bowl 4.00

Our Hausmade Soup of the Day
Ask your server about today's fresh soup selection.
Cup 3.00- Bowl 4.00

SALADS

Taproom Caesar Salad
Garlic croutons and shaved Parmesan cheese on hearts of romaine with a creamy Caesar dressing. 6.50 With chicken 8.50 With shrimp 9.50

NEW Italian Antipasto Salad
Fresh greens tossed with salami, cappicola, provolone, parmesan, olives, tomato, and Italian dressing acommpanied
by bread sticks and peppercinis 9.50

Black Forest Grilled Chicken & Mandarin Orange Salad
Fresh greens tossed with Mandarin oranges, pecans, red onion, fried wontons, and topped with a julienne char-grilled breast of chicken served with honey mustard dressing and our warm haus bread. 9.00

Paco's Taco Salad
Warm tortilla chips are piled high with greens that are tossed with a chipotle dressing, then topped with hausmade taco meat, diced onion, tomato and black olives, then smothered with Cheddar and Jack cheese. Salsa and sour cream are the side kicks. 9.00

Classic Cobb Salad
We start with fresh mixed greens and add diced tomato, cucumber, crisp bacon, chopped egg, and crumbled bleu cheese for a delicious combination. Served with your choice of dressing 8.00 With chicken 10.00 With shrimp 11.00

BLACK FOREST BARBECUE

Entrees include your choice of soup, salad or cole slaw, your choice of baked potato, pub fries, smashed red skins, or vegetable du jour, and our hot baked bread.

Our Famous Barbecue Ribs
1/2 slab or a full slab of the meatiest St. Louis style spare ribs trimmed to our exacting specifications, slow roasted until tender and then smothered with our own brew haus barbecue sauce. Half Slab 14.50 Full Slab 18.50

NEW Texas Barbecue Platter
A half slab of our ribs, along with tender slow roasted beef brisket, and grilled anduille sausage. 17.50

Barbecue Breast of Chicken
Two juicy wing-on chicken breasts char-grilled and brushed with our own brew haus barbecue sauce. 11.00

Barbecue Ribs and Chicken
1/2 slab of slow roasted ribs and a juicy, lightly barbecued wing-on chicken breast. 15.50

HOT OFF THE GRILL

NEW N.Y. Strip
A 14 oz. bone-in New York Strip lightly seasoned and grilled to your taste. 19.00
Add bleu cheese butter for 1.00. Add chipotle/cilantro butter and sauteed peppers for 1.00

Filet Mignon
This 9 oz. "King of steaks" is trimmed and grilled to order. 21.00

Apple Brandy Pork Medallions
Boneless pork medallions lightly sauteed then oven-finished with apple
walnuts, dried cherries, brandy and maple syrup. 15.50

The Grilled Rib-eye
A Choice 12 oz. cut Rib-eye grilled to your liking and smothered
with stout barbecue sauce 18.00 or on the wagon. 17.00

Flat Iron Steak Roadhaus
A tender 10 oz. cut from the shoulder grilled to your liking, then topped with
garlic sauteed mushrooms. 17.00

Sauteed Chicken Schnitzel
Scallopine chicken breasts are lightly breaded then pan fried with a whole butter, caper, parsley, and lemon juice. 15.00

Add sauteed onion or mushrooms to any meal for 1.50

The "Doneness" Factor
Rare
Red and slightly cool in center.

Medium Rare
Slight redness in center and slightly warm.

Medium
Bright pink and warm in center.

Medium Well
Slight pinkness and slightly hot in center.

Well
Very little or no pink in center and hot. We suggest that our steaks be prepared medium or less to ensure its quality.

Consuming raw or under cooked meat, seafood, poultry, shellfish or eggs may increase you chance of food borne illness, especially if you have certain medical conditions.

Sully's Fish & Chips
Sullivan's Famous Fish, just like we have served for over 60 years, batter dipped cod filets. 14.25

NEW Colorado Barbecue Salmon
Boneless rainbow trout lightly broiled then finished with our sauteed shrimp, red onion, and barbecue sauce 15.00

Crab and Spinach Stuffed Trout
Boneless rainbow trout fillet is stuffed with spinach, crab meat, bread crumb and seasoning, then lightly sauteed, and finished with fresh lemon, parsley and cream. 15.00

"Greek" Style Pan Seared Salmon
A skinless salmon filet quickly pan seared then finished in the oven with artichokes, Kalamatta olives, Roma tomatoes, parsley, garlic, lemon juice, and topped with Feta cheese sauce. 15.00

Michigan Lake Perch
We lightly dust our perch in a dry batter mix, then deep fry the filets to a golden brown. 15.50

The Fishermen's Net
We offer you an ocean feast of Sully's battered cod, fried shrimp, scallops, and clam strips. Served with lemon and assorted dipping sauces. 16.50

Jumbo Breaded Shrimp
Butterflied jumbo prawns, lightly breaded and deep fried. Served with cocktail sauce and lemon. 14.00

SURF AND TURF SPECIAL
Available on Friday and Saturday after 2:00 p.m.

Surf and Turf
A hand cut 6 oz. tenderloin filet broiled to perfection and an 8 ounce lobster tail, served with drawn butter. 29.00

Twin Lobster Tail
For the lobster lover !!! Twin tails roasted to perfection and served with drawn butter and lemon. 37.00

PASTA
Pasta dishes include your choice of soup, salad or cole slaw.

Linguini or Tortellini Marinara
We make our marinara from scratch using the finest ingredients to give
a tasty haus- style meal. Served on Linguini or Tortellini pasta 11.00
add Italian Haus made meatballs for 2.00

Blackened Tips Penne
8 oz. blackened spice tips with peppers, onions, and penne. 16.00

NEW Tips Stroganoff
8 oz tenderloin tips, onions, mushrooms, paprika, sour cream, and penne noodles. 16.00

Fettuccine or Tortellini Alfredo
Haus- made alfredo sauce with lots of parmesan cheese, tossed in fettuccine pasta.
Garnished with bread sticks. 11.00
with Chickn 14.00 with Shrimp 15.00

DEEP DISH PIZZA

Choice of toppings - pepperoni, Italian sausage, ham, ground beef, bacon, grilled chicken, mushrooms, onion, black olive, green olive, banana pepper, pineapple, green pepper, diced tomato

Brew Haus Pizza is a deep dish style with a tomato, olive oil, and herb sauce. Topped with mozzarella and Muenster cheese.

Add 1.50 for each additional topping

12" Cheese Pizza serves 2-3, eight slices 11.00
16" Cheese Pizza, serves 3-5, twelve slices 14.00
16" Cheese Pizza serves 3-5, twelve slices 12.00

BREW HAUS SPECIAL PIZZAS

Cordon Bleu Pizza
Grilled chicken, ham, Swiss cheese, boursin cheese white sauce, topped with Dijon mayo and toasted panko bread crumb.
12" pie 12.00 16" pie16.00

Chicken Club Pizza
Grilled chicken breast, bacon, shredded lettuce and diced tomatoes
12" pie 12.00, 16" pie 16.00

Philly Steak Pizza
Our rancch sauce, mozzarella, provolone and Romano cheeses, shaved Prime Rib, bell peppers,
banana peppers, onions and mushrooms. Then topped off with more cheese.
12 " 14.00, 16" 17.00

CHAR-GRILLED BURGERS AND SANDWICHES

The Brewer's Cheese Steak
Grilled thinly sliced roast beef, smothered with sautéed peppers and onions, topped with melted mozzarella cheese and served in an artisan roll. 8.00

Black Forest Burger
(cooked to order) An 8-oz. portion of ground Black Angus beef, char-grilled to your specifications and served on a crusty sourdough roll. Available with cheddar cheese. 7.00

Black & Bleu Burger
An 8-oz. portion of ground Black Angus beef, char-grilled to your specifications, topped crumbled bleu cheese and served on a crusty sourdough roll. 7.00

Beer Steamed Bratwurst Sandwich
A large Bratwurst that has been steam bathed in beer and placed in an artisan roll. Comes with a small coleslaw and our haus made chips. Served with your choice of barbecue sauce or sauerkraut. 6.00

Black Forest Club
Fresh grilled chicken breast is piled with Black Forest Ham, bacon Swiss cheese, lettuce, tomato, and
Black Forest sauce on a pretzel roll. 8.00

Brew Haus Reuben
Our brisket is thick cut and piled high, smothered with sauerkraut, thousand island dressing and Swiss cheese, served on
deli fresh rye bread. 8.00

Smoked Pork Barbecue Sandwich
Pulled smoked pork, slow roasted in our own brew haus barbecue sauce, piled high on an artisan roll. 8.00

Sully's Fish Sandwich
Our famous fish and chips recipie on an artisan roll served with a side of tartar sauce 7.50

NEW Lonestar Brisket Baguette
A crusted artisan bread with barbecue brisket and a side of coleslaw. 7.00

NEW Lonestar Barbecue Baguette
A crusted artisan bread with side of coleslaw, grilled andouille sausage, peppers, onion and barbecue 6.00