1. Any Friday or Sunday wedding booked will receive a 10% discount . |
2. An upgrade on food and beverage service will increase your discount. |
a. Two meat buffet upgraded to three meats with a premium entree
....receives an additional 5% off.
b.Option #1 or #2 Hot & Cold Hors d' oeuvre Table receives an additional
... 5% off plus a free ice vase.
c. Basic Bar Service upgraded to the Deluxe Bar receives an
additional 5% off.
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3. If final guest count is above 250 people in Kaufmann Room or 125 people in the glass patio
you will receive a 5% discount.
For example: A wedding of 200 guests with a three entree buffet including carved roast beef,
option #1. Hors d'oeuvre and a deluxe bar service would be priced as follows:
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Three entree buffet with roast beef
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$20.70
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Option #1 Hors d' oeuvres
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...2.50 |
5 Hour Deluxe Open Bar |
.13.45 |
Total |
$36.65 |
A 10% discount for Friday or Sunday plus two (2) 5% discounts for two (2) upgrades totals 20%.
20% of $35.65 would be $7.33 per person cost savings. Based on 200 guests @ $7.33 each the
cost savings would be $1466.00. |
Qualifications
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Discount is based on final customer count for wedding banquet.
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Discount is for new booking only.
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A maximum 25% total discount would be limited to all considerations.
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Prices and discounts are fully honored at the time of booking.
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Discounts apply ONLY TO FRIDAY AND SUNDAY BOOKINGS for weddings.
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6% Michigan sales tax and 16% service charge will apply.
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